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Lake Michigan
Salmon, Steelies, Lakers
Gary light 3-13-2022
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Gary light 3-13-2022 Mar 13, 2022 10:02 pm #33444

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Good stuff thank you for the report.
-Lady M- Sea Ray 290 Amberjack

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Gary light 3-13-2022 Mar 14, 2022 7:07 am #33446

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Typically I rub the filets in olive oil and then salt’n’pepper. Then I sear them at high temp on the grill for about 3 min., then I flip them onto foil and cook about 13 minutes on medium temp. Try it out and you can’t go wrong with some variations!
 


Do you leave the skin on with this method?
If a man can't laugh at himself..........he leaves the job to others.

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Gary light 3-13-2022 Mar 14, 2022 7:19 am #33447

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great job

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Gary light 3-13-2022 Mar 14, 2022 12:27 pm #33452

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Yes, I almost always leave the skin on. 
Fish on!

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Gary light 3-13-2022 Mar 14, 2022 4:32 pm #33454

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Great job, it won’t be long and we will all be out there. Thanks for the report. 

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Gary light 3-13-2022 Mar 15, 2022 3:05 pm #33485

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Phenomenal work! 
The following user(s) said Thank You: Lucky1

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Gary light 3-13-2022 Mar 16, 2022 2:56 pm #33524

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Well done Steve!
>2014 Alumacraft Dominator 185 Black/White - "Tin Star"

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Forum
Lake Michigan
Salmon, Steelies, Lakers
Gary light 3-13-2022