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The Fish Fry
Quick, Simple & Very Tasty
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Quick, Simple & Very Tasty Apr 08, 2015 10:01 pm #893

  • Killshot
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Take a salmon filet and season the flesh side with a fairly liberal of lemon pepper. Spread a decent coat of mayonnaise on top of the lemon pepper. Now, sprinkle a second coat lemon pepper on top the mayonnaise. Broil or bake this in your oven or grill it outdoors until the flesh flakes, indicating the filets are ready. Not only does it taste great, but the filet looks like it was prepared in a gourmet restaurant. This is so simple and at the same time, so good. It might sound a bit crazy, but the salmon. the lemon pepper and the mayonnaise play off of one another for one fantastic piece of fish. Try it!
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Warrior Lures

Quick, Simple & Very Tasty Apr 08, 2015 10:15 pm #894

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Now this sounds interesting........going to have to try it for sure.
Boatless!
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Quick, Simple & Very Tasty Jul 09, 2018 3:56 pm #20490

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What temp to bake it at?
Mathew 4:19
And he saith unto them, Follow me, and I will make you fishers of men.

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Quick, Simple & Very Tasty Jul 09, 2018 4:32 pm #20491

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That sounds great will have to give it a try. Thanks for sharing.:)
Lickety-Split

Life is not measured by the breaths you take
but by the moments that take your breath away

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Quick, Simple & Very Tasty Jul 09, 2018 6:58 pm #20505

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Probably around 425. More often than not, I do it on the grill. It's a very good and simple recipe.
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The Fish Fry
Quick, Simple & Very Tasty