Ingredients:
7 oz. box macaroni shells
1 diced onion
1 1/2 cup celery
1/2 cup canned peas
1 t. salt
1 pint of canned salmon or sub. with tuna
1 cup salad dressing
2 diced eggs
Follow cooking rec. for macaroni shells rinse and drain in cold water. Add onions, celery, eggs, peas, salt, fish, salad dressing. Chill in refrigerator.
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